Cheesy Bacon Spinach Dip

  • difficulty:Easy
  • prep time:15 mins
  • cooking time:30 mins
  • perfect wines:Roussanne
  • Cheesy Bacon Spinach Dip - The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!

    The best and cheesiest, creamiest dip you will ever have – after all, you just can’t go wrong with bacon!

    Serves 8

    • 6 slices bacon, diced
    • 8 ounces cream cheese, at room temperature
    • 1 cup sour cream
    • 1/4 cup freshly grated Parmesan
    • 2 tablespoons mayonnaise
    • 1 tablespoon Worcestershire sauce
    • 2 cups baby spinach, chopped
    • 1 cup shredded mozzarella cheese, divided
    • 1 cup shredded cheddar cheese, divided
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped fresh parsley leaves
    • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
    • Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
    • In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
    • Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses.
    • Place into oven and bake until bubbly and golden, about 20-25 minutes.
    • Serve immediately, garnished with bacon and parsley, if desired.
    • Enjoy with a glass of our 2012 Roussanne
    Check out more recipes at Damn Delicious